清炒时蔬
Stir-fried seasonal greens
Lower-risk option that is easier for first-time visitors.
渝
Menu operations
Chongqing · 重庆Chongqing ordering assistant admin
A compact control surface for turning real restaurant menus into safer, explainable order recommendations for first-time foreign visitors.
Prototype readySample rules, waiter card, Prisma schema
Target cityChongqing
MVP categoryNon-hotpot
Free trial3 sessions
Paid unitOrder session
Review queue
Human-in-the-loop workflow
- Review uploaded menu photos
- Fix OCR dish names
- Tag Chongqing risk factors
- Approve safe order plans
- Promote verified dishes into the knowledge base
Shared rules
Sample recommendation output
¥28
酸辣土豆丝
Hot and sour shredded potato
Lower-risk option that is easier for first-time visitors.
Waiter card
Chinese handoff generated by the rules package
请出示给服务员Show this to the waiter
您好，我们想点：
- 清炒时蔬×1
- 酸辣土豆丝×1
- 米饭×2
不要太辣。
我们有花生过敏，请确认不含花生、花生油或花生酱。
请尽量不要内脏。
请少放花椒，不要太麻。
We'd like: Stir-fried seasonal greens ×1, Hot and sour shredded potato ×1, 2 rice. Not too spicy.
Risk vocabulary
Tags operators can apply during review
SpicyVery spicyNumbingBone-inOffalPorkBeefSeafoodCilantroPeanutStrong flavorHeavy oilGood for first-timersLocal classic